Indian Masala Rice Cutlet

Ingredients :-

1. Cooked Rice – 1 cup
2. Ginger and Garlic Paste / Inji Poondu Vizhuthu
3. Red Chili Powder / Milagai Thool – 2 -3 Ts
4. Garam Masala Powder – 1 Ts
5. Wheat Flour / Gothumai maavu – 2 Ts
6. Gram Flour / Besan / Kadalai maavu – 1 Ts
7. Coriander Leaves / Kothamalli Ilai – few chopped
8. Salt
9. Oil / Yennai
10. Bread Crumbs – to coat the cutlet pieces
    

Method :-

Meanwhile heat oil in a vessel for frying the cutlets

1. Take a mixing bowl and add all the ingredients mentioned above except oil and bread crumbs, mix all ingredients together well, make small balls out of it and flatten them a little, coat them with bread crumbs on all sides, deep fry them until they turn golden brown in color
2. The recipe is ready to serve hot with mint chutney or ketchup or tomato sauce